Product Features:
Shang Tong Food’s tapioca can be used as a topping in beverages, frozen treats, desserts, and more. The combination possibilities are diverse, especially with the use of 3Q agar Original.
Brewing Method:
– Recommended soaking time: 20 minutes
– Recommended soaking temperature: 100°C hot water
– Recommended brewing ratio: 1:50 (tea leaves g: water volume cc)
Creative Uses:
Coconut Pearl Milk Tea
1. Take a drinking glass and add 100g of 3Q agar Original to the bottom.
2. In a shaker cup, add 200cc of tea, 30g of creamer powder, and 15cc of fruit sugar, stirring well.
3. Add ice to fill the cup in the shaker, then pour into the drinking glass. Ready to enjoy.
Coconut Fresh Milk
1. Take a drinking glass and add 100g of 3Q agar Original to the bottom.
2. Add 200cc of fresh milk.
3. Add ice to fill the glass, and it’s ready to drink.
Coconut Fruit Tea
1. Take a drinking glass and add 100g of 3Q agar Original to the bottom.
2. In a shaker cup, add 200cc of tea, and 50cc of fruit syrup, stirring well.
3. Add ice to fill the cup in the shaker, then pour into the drinking glass. Ready to enjoy.