Product Features:
Shang Tong Food 2.5 Black Tapioca Pearls can be used as an ingredient in beverages, frozen treats, desserts, and more. Vegetable and fruit pearls provide diverse combinations for beverages and desserts.
Cooking Method:
Cook in a 1:10 ratio with water, suitable for use in various creative beverages (such as tea drinks, smoothies, desserts, etc.).
Creative Uses:
Black Pearl Milk Tea
1. Take a drinking glass and add 150g of cooked tapioca pearls to the bottom.
2. In a shaker cup, mix 200cc of tea, 30g of creamer powder, and 15cc of fruit sugar.
3. Add ice until the shaker cup is full, then pour into the drinking glass and enjoy.
Black Pearl Fresh Milk
1. Take a drinking glass and add 150g of cooked tapioca pearls to the bottom.
2. Add 200cc of fresh milk.
3. Add ice until the glass is full, then enjoy.
Black Pearl Fruit Tea
1. Take a drinking glass and add 150g of cooked tapioca pearls to the bottom.
2. In a shaker cup, mix 200cc of tea and 50cc of fruit sugar.
3. Add ice until the shaker cup is full, then pour into the drinking glass and enjoy.