Product Features:
Rose Lychee Syrup has a rich aroma of rose flowers, combined with the unique flavor of hibiscus juice, bringing a subtle sweet and sour sensation. This flavor combines fragrant floral notes, gentle fruitiness, and a delicate sweet and sour taste, creating a rich and multi-layered gustatory experience that makes you feel like you’re in a Black Forest atmosphere. It can be used to create various beverages such as rose milk tea, floral coffee, cocktails, and can be added to desserts and pastries to bring the deliciousness of floral notes.
Brewing Method:
Mix with water at a ratio of 1:5, or adjust the ratio according to personal preference. It can be used in various beverage creations such as tea, iced drinks, smoothies, jellies, and more.
Recommended Drinks:
Rose Sparkling Drink
1. Take a drinking glass and add 50cc of rose flower juice to the bottom.
2. Pour in 200cc of sparkling water and add ice to the top, then enjoy.
Rose Smoothie
1. In a blender, combine 700cc of ice, 80cc of rose flower juice, 60cc of water, and 10g of smoothie powder.
2. Blend until smooth and pour into a glass to enjoy.
Rose Jelly
1. In a pot, mix 440cc of water and 60cc of lychee juice.
2. Bring to a boil, then add 100g of special jelly powder, stir well, turn off the heat, pour into molds, and let it set.