Product Features:
Shang Dao’s milk tea is rich in brown sugar combined with Okinawa Pudding Milk Tea Powder, offering a flavorful and textured taste experience.
Brewing Method:
Mix with water at a ratio of 1:10 for immediate consumption. Adjust the ratio according to personal preference. Can be used as an ingredient for various beverages such as tea drinks, iced drinks, jelly, etc.
Recommended Drinks:
Okinawa Pudding Milk Tea
1. In a shaker cup, add 200cc hot water and stir well with 30g Okinawa Pudding Milk Tea Powder.
2. Add ice until the cup is full, then serve.
Okinawa Pudding Mousse
1. In a shaker cup, add 200cc hot water, 30g Okinawa Pudding Milk Tea Powder, and 20g mousse powder. Stir well.
2. Add ice until the cup is full, then serve.