Baked Oolong Tea Bag

Product Features

The distinctive feature of Baked Oolong Tea lies in its process of heavy fermentation, followed by baking using wood. The resulting tea leaves carry the floral and fruity aroma produced during heavy fermentation, the mellow fragrance of roasting, and most uniquely, the characteristic charcoal aroma from the wood used in the baking process.

Brewing Instructions

Recommended brewing time: Brew for 15 minutes

Recommended brewing temperature: 85°C hot water

Recommended brewing ratio: 1:50 (tea leaves in grams: water in milliliters)

Creative Usage

Baked Oolong Tea

1. Mix 200cc of baked oolong tea with 30cc of fructose in a shaker cup.
2. Add ice until the cup is full, shake well, then serve in a drinking cup.

Baked Oolong Latte

1. Mix 200cc of baked oolong tea with 100cc of fresh milk in a shaker cup.
2. Add ice until the cup is full, shake well, then serve in a drinking cup.

Baked Oolong Milk Tea

1. Place 150g of cooked tapioca pearls at the bottom of a drinking cup.
2. Mix 200cc of baked oolong tea, 30g of rich creamer, and 15cc of fructose in a shaker cup.
3. Add ice until the cup is full, shake well, then serve in a drinking cup.

Baked Oolong Panna Cotta

1. Mix 500cc of baked oolong tea with 100g of panna cotta powder in a pot, bring to a boil.
2. Remove from heat, pour into a mold, and let it sit until solidified.