Product Features
Utilizing unique techniques from Shangtong Tea, a combination of Assam and Earl Grey brings out the distinctive flavor of this tea blend.
Brewing Instructions
Recommended steeping time: 15 minutes
Recommended steeping temperature: 100°C hot water
Recommended brewing ratio: 1:80 (tea leaves in grams: water in milliliters)
Recommended Drinks
Honey Aroma Black Tea
1. In a shaker cup, add 200ml of hot water and steep one Honey Scented Black Tea bag for 15 minutes.
2. Add 30ml of fructose and stir well.
3. Add ice to fill the shaker cup and serve.
Honey Aroma Black Tea Latte
1. In a shaker cup, add 200ml of hot water and steep one Honey Scented Black Tea bag for 15 minutes.
2. Add 30ml of fructose and 100ml of fresh milk, stir well.
3. Add ice to fill the shaker cup and serve.
Pearl Milk Tea
1. In a shaker cup, add 200ml of hot water and steep one Honey Scented Black Tea bag for 15 minutes.
2. Take a drinking cup and add 150g of cooked pearls to the bottom.
3. In the shaker cup, add 200ml of Honey Aroma Black Tea, 30g of rich milk powder, and 15ml of fructose, stir well.
4. Add ice to fill the shaker cup and pour into the drinking cup to serve.
Black Tea Cheese
1. In a shaker cup, add 200ml of hot water and steep one Honey Scented Black Tea bag for 15 minutes.
2. In a pot, add Honey Scented Black Tea infusion, 400ml of water, and 100g of cheese powder, stir well, and bring to a boil.
3. Turn off the heat, pour the mixture into a mold, and let it set until solidified.
