302C Black Tea Bag

NT$180

Specifications: 40g*15 bags/pack
Quantity per Box: 16 packs/box
Shelf life: 2 years
Storage Method: Avoid direct sunlight and store in a cool, dry place.

SKU: A02B01073 Categories: Tea, Online Shopping

Description
Shopping Notices

Product Features

Crafted from a unique mix of Assam and Ceylon teas with Shang Tong exclusive formula, complemented by hints of tea leaves and stems to elevate its richness.

Brewing Instructions

Recommended brewing time: Brew for 20 minutes

Recommended brewing temperature: 100°C hot water

Recommended brewing ratio: 1:50 (tea leaves in grams: water in milliliters)

Creative Usage

Black Tea

Mix 200cc of 302C black tea with 30cc of fructose in a shaker cup.
Add ice until the cup is full, shake well, then serve in a drinking cup.

Black Tea Latte

Mix 200cc of 302C black tea with 100cc of fresh milk in a shaker cup.
Add ice until the cup is full, shake well, then serve in a drinking cup.

Black Milk Tea

Place 150g of cooked tapioca pearls at the bottom of a drinking cup.
Mix 200cc of 302C black tea, 30g of rich creamer, and 15cc of fructose in a shaker cup.
Add ice until the cup is full, shake well, then serve in a drinking cup.

Black Tea Panna Cotta

Mix 500cc of 302C black tea with 100g of panna cotta powder in a pot, bring to a boil.
Remove from heat, pour into a mold, and let it sit until solidified.

●The product descriptions in the store include the weight of each item. Before making a purchase, please ensure that the weight for in-store pickup does not exceed 5 kg. If it exceeds 5 kg, please either split the order or choose direct delivery. Otherwise, we will notify you to change the order to direct delivery and additional shipping fees will be required. ●For tea products, a maximum of 8 items can be chosen for in-store pickup in a single order. If the quantity exceeds 8 items, please either split the order or choose direct delivery. Otherwise, we will notify you to change the order to direct delivery and additional shipping fees will be required.