Product Features:
Matcha Milk Tea Powder is rich in Taiwanese-style matcha flavor, offering a delightful and well-balanced taste experience.
Brewing Method:
Mix with water at a ratio of 1:10, or adjust the ratio according to personal preference. Can be used to create various beverages such as tea drinks, iced drinks, jelly, etc.
Creative Uses:
Matcha Milk Tea
1. In a shaker cup, add 300cc hot water and 30g Matcha Milk Tea Powder. Stir well.
2. Add ice until the cup is full, then serve.
Matcha Pudding Milk Tea
1. In a shaker cup, add 350cc hot water, 100cc fresh milk, 50g Matcha Milk Tea Powder, and 100g Egg Pudding Powder.
2. Stir well and serve after mixing.