Product Features:
Shang Tong Food produces Sucrose with a high sweetness level of 75%, ideal for coffee and milk tea. It imparts a distinctive flavor and character even with a small amount.
Brewing Method:
Dilute with water at a ratio of 1:10 for a ready-to-drink beverage. Adjust the ratio according to personal taste preferences. It can also be used in various creative beverages such as tea drinks, iced beverages, jellies, and more.
Recommended Drink:
Single Origin Tea
1. In a shaker cup, add 200cc of tea and 30cc of Sucrose, stirring well.
2. Add ice to fill the cup, and it’s ready to be enjoyed.
