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Product Features:
Shang Tong Food’s Jelly Powder is suitable for making jelly using hot water, tea, fresh milk, etc. It solidifies after dissolving the jelly powder and pouring it into molds.
Brewing Method:
Boil in a ratio of 1:10 with hot water, adjust the ratio according to personal preference. It can be used as an addition to other beverages (such as tea, smoothies, etc.).
Recommended Uses:
Tea Jelly
1. In a pot, add 500cc of tea.
2. Boil and add 100g of Jelly Powder, stir well, then turn off the heat. Pour into molds and let it solidify.
Milk Tea Jelly
1. In a pot, add 400cc of tea and 100cc of milk, stir well.
2. Boil and add 100g of Jelly Powder, stir well, then turn off the heat. Pour into molds and let it solidify.
Coffee Jelly
1. In a pot, add 500cc of coffee.
2. Boil and add 100g of Jelly Powder, stir well, then turn off the heat. Pour into molds and let it solidify.
- Please read the delivery section at the bottom of the official website before you order.
- The product descriptions in the store include the weight of each item. Before making a purchase, please ensure that the weight for in-store pickup does not exceed 5 kg. If it exceeds 5 kg, please either split the order or choose direct delivery. Otherwise, we will notify you to change the order to direct delivery and additional shipping fees will be required.
- For the Powder series, the maximum quantity for in-store pickup is 5 items per order. If you intend to purchase more than 5 items, please either split the order or choose direct delivery. Otherwise, we will notify you to change the order to direct delivery and additional shipping fees will be required.
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