Product Features:
Using some hot water or fresh milk and adding Egg Pudding Powder, simply boil and pour into molds for easy shaping.
Brewing Method:
Boil with a ratio of 1:8~12 hot water, or adjust the ratio according to personal preference. Can be used as an ingredient for various beverages such as tea drinks, iced drinks, etc.
Recommended Uses:
Egg Pudding
1. In a pot, add 800cc hot water.
2. Boil and add 100g Egg Pudding Powder, stir well, then turn off the heat. Pour into molds and let it set.
Milk Tea Egg Pudding
1. In a pot, add 600cc tea soup and 200cc milk, stir well.
2. Boil and add 100g Egg Pudding Powder, stir well, then turn off the heat. Pour into molds and let it set.
