Assam black tea

Product features:
Assam, located in the mountains of northeastern India, is the world’s largest black tea producing area, and Assam tea is one of the three most famous teas in the world. It is located in the Assam region in the foothills of the Himalayas. Its mellow aroma and rich taste leave a mellow aftertaste after drinking. It is very suitable for drinking with milk, and is also very suitable for brewing into milk for cooking. Royal milk tea, but its ingredients are easily released and the soaking time can be slightly shorter. The current Assam tea has wide leaves, thick mesophyll, fresh smell without fishy smell, strong but not bitter taste. Because the tea itself contains a large amount of tannic acid, the color of the brewed tea is slightly dark red. Most Assam tea is harvested from May to June, and a small amount of Assam tea is harvested from April to May. The tea soup is clear and has a light aroma. After 1947, Europeans introduced Assam black tea back to Europe and created new ways of drinking it. They added a strong milky aroma to the tea aroma, creating the orthodox Assam milk tea.

Shelf life: 2 years

Storage method: Store at room temperature, avoid direct sunlight

Tea leave’s origin: India, Sri Lanka