芝芝芒芒果果粒

芝芝芒芒果果粒
夏天就是要吃芒果的季節,芒果果凍、芒果汁搭上起司奶蓋,冰沙的口感更是細膩又沁涼!多層次的口感讓人欲罷不能!
​Mango jelly and mango juice go well with cheese mousse, which tastes smooth, soft, and refreshing. It’s impossible to put down!

【製作材料】

  1. 📎芒果汁 60CC\Mango Juice 60cc
  2. 📎冰沙粉 10克\Smoothie Powder 10g
  3. 📎起司奶蓋 50CC\Cheese Mousse 50cc
  4. 📎芒果果凍 一勺\Mango Jelly 1 spoon
  5. 📎冷凍芒果 150克\Frozen Mango 150g
  6. 📎冰塊 一杯滿\Ice Cube 1 cup filled
  7. 📎冷水 80CC\Cold Water 80cc
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